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It should be 1-2 pages in length. Please use peer-reviewed nursing articles that are no more than 5 years old or have been recently published.
Nutrition is the first topic covered.
People 2020 and Dietary Guidelines 2010 nutrition objectives, the most current dietary recommendations for reducing the risk of developing nutrition-related diseases, Food and Drug Administration regulations for food labeling and nutrition assistance programs for the economically disadvantaged and older Americans, and primary and secondary prevention strategies for the most common nutrition-related chronic diseases should be familiar to nurses who engage in nutrition counseling.

What tips would you give to people who want to eat well on a tight budget? What would you say to patients whose financial circumstances prevent them from obtaining adequate nutrition?


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